EATING OUT: EATING WORLD CHINATOWNSBS NEWSThe vendors at Eating World in Sydney’s Chinatown are catering to a new wave of food appreciation sweeping across the nation’s Asian food courts as customers demand more traditional home-style dishesChinatown food courts, a couple of decades ago, were “like…
Little East in Hay Street Fridays 10, 17, 24 and 31 OctoberChinatown’s Little Hay Street transforms into Little Eat Street, bringing with it an irresistible variety of street food as part of the Asia At Your Doorstep promotion. City of Sydney’s Asia at your Doorstep which is part…
HCC MEMBER PROFILEVincent Lim Director SUMO SIV PL1. How long has your business been in Haymarket? The SUMO Group has been located close to Haymarket for more than 15 years. 2. Could you indicate what makes your business competitive in your industry and local area? Our…
HCC Asia Panel Event SuccessPanel Photo from L to R: Dominic Ong, Professord David Goodman, Sharon Chen, Benjamin Law, Ky Chow,Professor Philip Cox, Jessie Xiao and Helene Chung MartinPhotograpy by Jeff TanThank you to our exceptional panel and moderators who were all engaging, dynamic, highly…
Dragon Footsteps Sydney Chinatown’s well known local identity King Fong has recently released the book “Dragon Footprints; King Fong’s Historic Recollections” published by Asian Media Centre following the television series “Dragon Footprints” featuring six outstanding Chinese Australians…
Haymarket is the leading Walkable Suburbs in Australia!Sydney and Melbourne are by far Australia’s most walkable cities according to US company Walk Score, which released walkability rankings of Australia’s largest cities last week. Haymarket is ranked as the leading…
“The Forgotten Voyage: Where the Australia-China Story Began” Exhibition LaunchPhoto source: Xinhua News AgencyHCC was recently invited to attend the launch of Xinhua News Agency’s photographic depiction of the history of Australia and China relations featuring the…
CBS interviews chef Neil Perry — godfather of the greatest food in Sydney – who offers a tour of the city’s evolving Chinatown and Koreatown.”Sydney has an Asian heart and soul,” says Perry. “That’s what makes Australian food so different from many other cuisines in the world.”Chef Neil Perry…
The Art of War for SMEsThe ‘Art of War’, regarded as a powerful manual for ambitious, innovative, and savvy small business owners and cited as essential reading for business leaders. According to Sun Tzu there are five essentials for victory namely;1 .He will win who…
